Welcome to M&S Fresh Foods
About Us
I was once a full-time software engineer, but my passion for cooking drove me to explore new and exciting
recipes. Among all the dishes I experimented with, Idiyappam stood out for its traditional and authentic taste.
Motivated by this love for Idiyappam, spent a year perfecting different varieties, including those made with rice,
jowar, ragi, and other millets in combination with flavors like carrot, beetroot, spinach, coriander, curry leaves.
Living in Hyderabad, I noticed a scarcity of outlets serving Idiyappam and realized there were no caterers offering
it for family or corporate events. This sparked an idea - to bring this timeless dish to the forefront and introduce it
to a new generation. By offering Idiyappam as a distinctive option at events, I aim to provide a refreshing change
from the usual array of spicy foods.
Our Menu
Varieties of Idiyappam
Today's Highly Selling
Idiyappam
Idiyappam, also known as string hoppers, is a rice/millet noodle culinary dish from
Kerala, Tamil Nadu and Sri Lanka for a healthy breakfast and supper. It will nourish
you with rich taste, fibers and minerals while keeping you full for longer.
- Made using a traditional authentic home-style recipe with premium-quality
ingredients to provide a 100% authentic taste and crafted with care - Free from any added preservatives and artificial colors to ensure safe consumption
- Rich in dietary fiber, helps for easy digestion
- Easy to prepare by steaming or microwaving before serving
- Idiyappam pairs well with
- Vegetable Stew/Korma
- Coconut milk with jaggary
- Curries(Egg, Chicken, Mutton, Fish) and Mutton paya
Information
Ingredients:
- Flour (Rice / Jowar / Ragi)
- Ghee
- Water
- Salt
Storage Instructions:
- Store in refrigerator (0 - 5 Degree C) to ensure it stays fresh for longer.
- Do not refreeze after it has been thawed
Preparation Method:
- Method 1: Steam Idiyappam for 2 minutes
- Method 2: Microware it for 30 seconds
Pre-Order